Announcements:
We have started the new semester for all our courses online from 13th July, 2020

Canteen

Canteen

CANTEEN

The canteen serves a variety of delicious and healthy dishes both for vegetarians as well as non vegetarians, at a minimal cost. The menu is regularly modified as per seasonal cycles and desired choices. We have food committees formed from amongst students to ensure the quality of the food and proper maintenance of canteens.CIT campus have two canteens for boys and one canteen for Girls.

The food provided by the Canteens are:

canteen-I

CIT CANTEEN-1 ( MENU )

WEEK DAYS

LUNCH

DINNER

MONDAY

Rice, Dalma ( Desi Ghee Chunka),Tomato,Khajur Khatha / Owu Khatha (Alternative) and Finger Chips

Rice ,Poori (5 Pcs),Alu Kasa, Dal Fry, Khiri / Bundia (Alternative)

TUESDAY

Rice, Dal, Potala Aloo Curry , Ambula Rai and Aloo Bharta .

Rice ,Roti,Dal ,Chana Masala (V), Egg Tadka (NV) and Papad

WEDNESDAY

Rice, Dal, Janhi Aloo Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana , Aloo) and Sweet Pickle

Rice ,Roti, Dal ,Chilly Paneer (V) , Chicken Aloo Masala (NV) and lemon.

THURSDAY

Rice, Dal, Pakudi Aloo Curry, Dahi Boondi,Papad

Jeera Rice ,Roti, Dal fry, Buta Dali Ghanta ( Aloo Kakharu ,Coconut ) ,Potato Onion Bhaja and Gulab Jamun .

FRIDAY

Rice, Dal, Potala Aloo Curry , Ambula Rai and Mix Bhaja (Aloo,Potala,Kankada,Bins)

Rice ,Roti, Dal , Paneer Mutter Masala / Soyabin Chilly (Alternative) (V) , Egg Aloo Masala (NV) and Papad

SATURDAY

Rice, Dal, Gabbage with Munda Chenchda (NV),Cabbage Curry (v) and Mixed Raita

Rice ,Roti, Dal Fry, Potala Kurma with Coconut (V)

(3 pcs) , Fish Aloo Masala (NV) , All Malpua

SUNDAY

Rice, Dal, Dali Bada Curry, Egg Curry , Dahi Baingan and Papad

Veg Fried Rice , Dal Fry, Butter Paneer Masala (V) , Chicken Curry (NV) OR Chilly Chicken and Salad with Lemon (alternative)

Compulsory Items – Salt, Chilly

canteen-II

CIT CANTEEN-2 (MENU)

WEEK DAYS

LUNCH

DINNER

MONDAY

Rice, Dalma ( Desi Ghee Chunka), Mixed Bhaja and Papad

Rice ,Roti, Dal Fry, Alu Piazi Curry,Sweet(Rasogola)

TUESDAY

Rice, Dal, Jani Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana ,Aloo) and Bhendi Khatha

Rice ,Roti, Dal fry, Paneer Capsicum Bharta or Paneer Curry (V) and Fish(NV) ,Mix Bhaja

WEDNESDAY

Rice, Dal ,Ghanta-(NV with Chingudi), Veg Ghanta, Papad

Rice ,Roti, Dal Fry, Mutter Paneer (V) , Chicken Curry (NV) and Salad (Lemon)

THURSDAY

Rice, Dal, Alu Chakata(Onion), Cabbage Mutter OR Pakudi Curry ,Papad

Fried Rice ,Poori (6 Pcs), Dal fry, Alu-Dum and Khiri

FRIDAY

Rice, Dal, Baigan Bhaja, ,Besana-Dhoka Currey,Raita

Rice ,Roti, Dal fry, , Egg-Alu Masala (NV) and Veg Manchurian ,Salad

SATURDAY

Khichidi(with dali), Dalma, , ,Alu Bharta,Dahi Bundi

Rice ,Roti, Dal Fry, Veg Kofta (V) , Fish Masala (NV) ,Bhaja

SUNDAY

Rice, Dal, Mushroom Curry, Egg Curry and Dahi Baingan,Papad

Rice,Roti,Dal,Chicken Curry,Paneer Masala,Salad

Alternative Biriyani Mixed with Chicken (NV),Veg Biriyani & Panerer ,Kachumbar

Compulsory Items – Salt, Chilly, Pickle

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