Bachelor of Dairy Technology

Bachelor of Dairy Technology

  • Program Code

    22

  • Level

    Graduate

  • Duration

    4 years

About the Programme

Dairy Technology is an engineering field that deals with the processing of milk and its products. This field involves the use of “Technology” to make the dairy products and processing more advanced, hi-tech and useful.

The dairy technology is a component of food technology that specifically deals with the processing, storage, packaging, distribution and transportation of the dairy products like milk, ice-cream, curd etc by implying the science of biochemistry, bacteriology, nutrition to the milk and milk products.

Course Fee
Fee Per SemesterFee Per Year
FOR PARALAKHEMUNDI CAMPUS 1,00,000
Eligibility Criteria
For National Students
  • An aggregate score of 60% in Matriculation and 70% in Sr. Secondary and a minimum score of 60% in PCM & PCB for Biotechnology without gap between 10th and 12th.
  • Minimum 50% marks in Maths
Plus
  • CUEE (Online Test) Followed by Personal Interview
Or
  • JEE All India Rank upto 3 Lakh
Or
  • CUEE All India Rank upto 50 000
For International StudentsThe eligibility criteria for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.
Career path you can choose after the course
  • Agricultural extension agent.
  • Agricultural journalist.
  • Agricultural loan officer or financial consultant.
  • Breed association representative.
  • Dairy cattle classifier.
  • Dairy herd manager/owner.
  • Dairy records association manager.
  • Extension youth specialist.

Take the next step towards building your dream career.

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