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Sustainable Food Choices on Campus at Centurion University
Food prices are currently at record highs due to various factors, including supply chain disruptions from the pandemic, inflation, and labour shortages. While processed foods and ready-made meals may appear to be convenient and affordable options, they often contain high levels of saturated fats, sugars, and salts. Fresh vegetable shopping, storage, and preparation can be challenging, yet Centurion University is committed to providing its community with access to fresh fruits and vegetables.
The University’s multi-cuisine dining halls aim to offer a diverse array of sustainable meal options, including vegetarian and vegan choices, as well as international and local specialities. The chefs focus on using fresh, high-quality ingredients to ensure a satisfying and healthy dining experience for all.
Campus Food Outlets
Centurion University features a variety of food outlets that prioritise sustainable and nutritious options for students and staff.
Mess Food:
The campus mess provides a balanced diet that includes carbohydrates, proteins, vitamins, fibre, minerals, fruits, vegetables, and dairy products, catering to the diverse nutritional needs of the community.
CUTM AC Restaurant and Dhaba
The University boasts an air-conditioned restaurant and a dhaba (traditional eatery) on campus that serves delicious meals at reasonable prices. These venues are popular among students and faculty, offering a welcoming atmosphere for dining.
CUTM CCD
The CUTM Café Coffee Day (CCD) offers a selection of healthy and tasty options, including pizzas, burgers, and a variety of beverages. The vibrant environment encourages students to relax and socialise while enjoying their meals.
Sustainability Commitment
Centurion University is dedicated to sustainability in its dining operations. The institution aims to minimise food waste, promote ethical sourcing of ingredients, and reduce its environmental footprint. The dining services actively participate in programs that prioritise sustainable practices and encourage the use of reusable containers.
Vegetarian and Vegan Options
All food outlets, including student and staff messes, offer a range of vegetarian and vegan cuisine, ensuring that dietary preferences and requirements are met while maintaining high food quality.
Specialised Food Units
Mini Dairy Unit
The dairy plant at Centurion University, Paralakhemundi, processes milk to extend its shelf life and produce various value-added vegetarian products such as khoa, ghee, paneer, cream, and curd. This unit provides students with hands-on training in dairy processing, fostering entrepreneurship development. It is regularly operated and maintained by skilled personnel to ensure its functional and commercial viability.
Mushroom Unit
The mushroom unit produces a variety of nutrient-rich vegan products, including mushroom cookies, pakoras, and pickles. Mushrooms are a great source of essential amino acids, protein, vitamins, and minerals, making them an excellent choice for a healthy diet.
Mango and Dragon Fruit Orchards
The University’s orchards produce a variety of fruits that are rich in vitamins and minerals, catering to both vegetarian and vegan diets. Fresh fruit contributes to a balanced diet and supports the overall health of the campus community.
Centurion University is taking significant steps to promote sustainable food choices on campus. By providing a diverse range of nutritious meals and prioritising sustainability, the University is committed to enhancing the well-being of its students and staff while fostering a healthier campus environment.