SDG 14 Life Below Water Published by: 0

Monitoring the Health of Aquatic Ecosystems

Fish health surveillance: 

In view of Covid- 19, Surveillance programme was not taken up for the period from 2020 to 2022. So no data is available. However, we have initiated the surveillance for health monitoring from 2023 onwards.

Figure 1: Places of fish Surveillance Programme organized by Centurion University of Technology and Management

 Fish health surveillance and monitoring area: 

Surveillance Programme is being done by the School of Fisheries, Centurion University of Technology and Management at nearby ponds and Ramsagar reservoir to know the disease types throughout the year.

 Table: Disease Surveillance Report (Average for each month)

Months of Sampling

Species affected

Bacterial Disease

Viral Disease

Parasitic Disease

Fungal Disease

Non-Infectious Disease

March 2019

Nil

No

No

No

No

No

April 2019

Nil

No

No

No

No

No

May 2019

Nil

No

No

No

No

No

June 2019

Rohu

No

No

White gill spot

No

No

July 2019

Rohu

No

No

White gill spot

No

No

August 2019

Rohu, Catla, Mrigal, Common Carp

No

No

Argulosis

No

No

September2019

Catla, Rohu

Ulceration

No

No

No

No

October2019

Catla, Rohu

Ulceration

No

No

No

No

November 2019

Catla, Rohu

Ulceration

No

No

No

No

December2019

Catla, Rohu

Ulceration

No

No

No

No

January 2020

Rohu, Catla, Silver carp

Ulceration, Finrot & tail rot

No

No

No

No

February 2020

Rohu, Catla,  Silver carp

Ulceration, Finrot & tail rot

No

No

No

No

Web link:

http://research.cutm.ac.in/courses/center-for-aquaculture-and-fish-processing-technology/

Monitoring of water quality 

The physical and chemical parameters of water viz., temperature, pH, DO, free CO2 , NH3 , water hardness and alkalinity were monitored at fortnightly in order to check the health status of the aquatic system. The details of the study have been represented in tabular form. The water quality parameter is analysed by the students as a part of their curriculum.

Table: Physicochemical Parameter for Ramsagar Reservoir (Average)

Water quality parameters

Range

Temperature (0C)

29.66 ± 1.45a

pH

8.52  ±.0.35a

Dissolved oxygen (mgl-1)

8.23 ± 0.27a

Free Carbon dioxide (mgl-1)

0.63 ± 0.052a

Total ammonia – N (mgl-1)

0.05 ± 0.001b

Nitrite – N (mgl-1)

0.06 ± 0.003b

Nitrate – N (mgl-1)

1.63 ± 0.08a

Hardness (mgl-1)

65.33 ± 1.66a

Alkalinity (mgl-1)

98.41      ± 1.50a

Courses designed for water quality monitoring and aquaculture 

  1. Domain course offered to students

Course title: Domain Track Title: Intensive Aquaculture

Web Link: http://courseware.cutm.ac.in/courses/11961/

Domain Track Objectives:

  1. To enable students to gain practical experience in industry-specific procedures.
  2. To provide students with a good understanding of how the various aspects of water quality affecting aquaculture.
  3. To provide an understanding of managing stock levels in an aquaculture setting.
  4. To develop students’ experience of collation, presentation and interpretation of data collated during applied study.

A number of Practical experiments are done to measure water quality parameters

  1. Water quality estimation (pH and Temperature, Alkalinity)
  2. Water quality estimation (Hardness)
  3. Water quality estimation (Dissolved Oxygen)
  4. Water quality estimation (Ammonia and Nitrate)
  5. Water quality estimation (Phosphate and Chloride)
  6. Working out the economic feasibility of construction and maintenance of different fish production systems

Thus, students are involved in monitoring water quality.

A number of Practical experiments are done for Biofloc generation

  1. Biofloc generation and management methods through Natural method
  2. Biofloc generation through Biological method,
  3. Biofloc generation through Inoculation method
  4. Biofloc generation through Probiotic method
  5. Carbon nitrogen ratio maintenance
  6. Importance of feed reduction
  7. Suitable Carbon sources Identification
  8. Qualitative measurement of biofloc
  9. Quantitative analysis of biofloc,
  10. Maintaining Biofloc culture system
  11. Feed and Heath Management in Biofloc System
  12. Microbial Quantification
  13. Microscopy in bacterial identification

Thus, students are involved in the Biofloc culture system. 

  1. Biofloc technology

Web Link: http://courseware.cutm.ac.in/wp-content/uploads/2020/06/C18.pdf

Biofloc is a protein rich macro aggregate of organic material and macro-organism including diatoms, bacteria, protozoa, algae, fecal pellets, remaining of dead organisms and other invertebrates.  CUTM is involved in research related to both brown and green flocs.

Figure 2: Biofloc Technology