School of Management

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School of Management (SOM) focuses on experiential, applied and action learning through projects, practice and production to foster a thriving start-up culture. It has been consistently reinventing management education with the objective of creating management leaders who can navigate the ever-changing business landscape. The curriculum is constantly updated to meet the dynamic needs of industry, academia and entrepreneurship. A student-centric pedagogy, project-based approach and design-driven curriculum provide students with required skills to succeed in this new environment where initiative, innovation, and risk taking are valued. Students are assigned to different in-house production units like Centurion Coffee Connect, Apparel Manufacturing Center of Excellence, Precision Machining Center, Transformer Unit, Sky Rider Electric Vehicle Unit, Advanced Wood Engineering Lab, Concrete Pavers Unit, Urban Micro Business Center, Vermicomposting Unit, Diary Processing Unit, Mushroom Cultivation Unit, Bakery and Gram Tarang Foods, to hone their managerial as well as entrepreneurial skills in the real time business environment. Both faculty and student are also encouraged to ideate, innovate and establish their own enterprises. At the same time, through different extracurricular activities, human-centric skills, cooperation, empathy, social awareness, and global citizenship are fostered. The key strength of the school is its experienced and enthusiastic faculty, committed top management, flexible curriculum, digital course content, skill integrated programs, and strong linkage with industry, academia, civil society and government. Gram Tarang Inclusive Development Services to hone their managerial as well as entrepreneurial skills in the real time business environment. Both faculty and student are also encouraged to ideate, innovate and establish their own enterprises. At the same time, through different extracurricular activities, human-centric skills, cooperation, empathy, social awareness, and global citizenship are fostered. The key strength of the school is its experienced and enthusiastic faculty, committed top management, flexible curriculum, digital course content, skill integrated programs, and strong linkage with industry, academia, civil society and government.

School of Management is committed to Sustainable Development Goals focusing on No Poverty, Quality Education, Gender Equality, Decent Work and Economic Growth, Industry, Innovation and Infrastructure, Reduced Inequalities, Sustainable Cities and Communities, Climate Action and Partnership for Goals. It has done this by assigning students to adopted villages in the vicinity of the campus and striving for their holistic development. It further collaborates with civil society organisations in the delivery of practice based teaching and learning and in field based internships. SOM has, with the support of the National Skill Development Corporation, trained over 70,000 farmers in various skills so as to double their incomes. It has also partnered with FICCI-FLO (the women’s chapter of the Federation of Indian Chambers of Commerce and Industry) to promote women’s entrepreneurial activities. The social outreach enterprise of the University, the Urban Micro Business Center, operates as an action learning lab wherein students have started a creche for slum children and an after school digital learning center for high school children from the slum. The Center for Commercialisation of Innovations and Enterprises is steered by the School. Further, the school proactively promotes the inclusion of students from various socio-economic categories and ability in the various programs and enterprises of the University. The School carries out several awareness campaigns on various development issues such as climate change, water and sanitation, waste management and alternate energy use.