Sustainable Land Management

SUSTAINABLE LAND MANAGEMENT

Centurion University’s initiative to organise Kissan Melas represents a proactive step in adhering to the Sustainable Development Goals (SDGs), particularly in the realm of promoting sustainable land use. By hosting these events, Centurion University creates a dynamic platform for farmers to exchange ideas, access resources, and adopt practices that align with SDG objectives. The Kissan Melas foster awareness about sustainable land management practices, including soil conservation, agroforestry, and water-efficient irrigation techniques through workshops, demonstrations, and knowledge-sharing sessions. Moreover, by highlighting the importance of preserving forests and wildlands, these events contribute to SDG 15, which aims to protect, restore, and promote the sustainable use of terrestrial ecosystems. Centurion University’s efforts not only empower farmers with the tools and knowledge to enhance productivity but also promote a holistic approach to agriculture that respects environmental boundaries and promotes long-term sustainability.

KISSAN MELA CONDUCTED

The three-day “Krishi Odisha” event kicked off on January 12, 2023, with much anticipation, drawing the attention of farmers, agricultural enthusiasts, and policymakers alike. The event was graced by the presence of the Chief Minister of Odisha, Sri Naveen Patnaik, and the Governor of Odisha, Ganeshi Lal. With a stern warning against the detrimental effects of chemical farming on both the environment and human health, they urged farmers to embrace sustainable practices. As the event unfolded over the following days at the Janata Maidan in Bhubaneswar, farmers found themselves immersed in a wealth of knowledge and innovation. Interactions with agricultural scientists and researchers became the cornerstone of their learning experience.

Utkal Krishi Mela, 2023

The M.S. Swaminathan School of Agriculture (MSSSoA) at Centurion University, in collaboration with Krishi Jagran, hosted the “Utkal Krishi Mela” on February 21- 22, 2023, at Centurion University, Paralakhemundi, Odisha. The event was inaugurated by Professor Pravat Kumar Roul, Vice-Chancellor of Odisha University of Agriculture and Technology (OUAT), and Natabar Sarangi, an agriculture scientist and organic farming advocate. The inaugural speeches highlighted the event’s importance for local farmers, the role of modern farming technologies, and the promotion of organic farming. The event aimed to educate farmers and promote sustainable practices. Approximately 700 farmers attended the first day.

Agricultural fair (APR-EDIPO)

A unique initiative has been taken by Centurion University of Technology and Management for the development of farmer and their society. ‘AGRICULTURE FAIR, or ‘APR-EDIPO’ was organised by the university on the 17th of February 2023. The purpose of this fair was to provide education income and increase the farmer’s income. It is also helpful for the farmer’s brothers and sisters by which they can adopt the new technology that brings in new agricultural sectors and how these technologies impact new agricultural and agriculture education in Odisha. This mela is organised on the 4,925 feet height of Mahendragiri Peak which is the second-highest peak in Odisha, however, such a scholarship fair is unique in history and was conducted for the first time in Odisha.

Krishi Sayantra

S. Swaminathan School of Agriculture (MSSSoA) of Centurion University of Technology and Management in knowledge partner with Krishi Jagran jointly organised Krishi Sayantra from 25th, 26th and 27th March 2023 at ITI Ground, Balasore, Odisha. KRISHI JAGRAN” India’s largest circulated rural agricultural magazine, has been printed in 12 languages – (Hindi, Punjabi, Gujarati, Marathi, Kannada, Telugu, Bengali, Assamese, Odia, Tamil, Malayalam and English – Agriculture World), 23 editions, since 1996 to cover 22 states of the country. The Krishi Sayantra was inaugurated on 26th March in the gracious presence of the Honourable Minister of Agriculture and Farmers Welfare, Government of India Narendra Singh Tomar, Union Cabinet Minister of Fisheries, Animal Husbandry and Dairying, Government of India, Parshottam Rupala, and Former Union Minister of State for MSME and FAHO, Member of Parliament Balasore, Pratap Chandra Sarangi. Narendra Singh Tomar discussed in detail the necessity of practising Organic and Natural Farming. During the three-day event spanning from March 26th to 28th, farmers engaged in meaningful dialogues with agricultural scientists and researchers, fostering the exchange of cutting-edge technologies and eco-friendly practices. Against burgeoning attendance from farmers and rural youth, the seminars and sessions served as invaluable platforms for enhancing awareness of environmentally sustainable agricultural techniques.

Mini Kissan Mela

As a part of the Rural Agricultural Work Experience (RAWE) program, a Mini Kisan Mela was Organised by RAWE students at Seetharampalli village in Sept 2023, under the guidance of READY Program Coordinator Dr. Ashok Kumar. The Mela was inaugurated and graced by  A. Sharada (Block Agriculture Officer), Mr. D. Kumar Reddy (Sarpanch- Seetharampalli GP), Dr. M. Devender Reddy, (Dean, M.S. Swaminathan School of Agriculture, CUTM) as Chief Guest, Guests of Honour, and President respectively. The mela showcased advanced technologies for crop diversification, integrated farming, and mushroom cultivation. It aims to provide farmers with knowledge, insights, and resources to promote the adoption of new crop varieties and technologies. Farmers interact with scientists to transfer new agricultural technologies and stay updated on the latest developments in the sector. The primary goal is to ensure farmer satisfaction and increase their income by adopting new practices and technologies, such as polyhouse cultivation for off-season crops and mushroom farming for additional income opportunities, including entrepreneurship for landless farmers.

EDUCATIONAL EVENTS CONDUCTED BY ORF (Organic Research Farm) UNIT

Students from a Telangana minority residential school were participating in a month-long training program in March 2023, focused on organic farming cultivation. This initiative aims to equip the students with practical knowledge and skills in various aspects of sustainable agriculture. Throughout the training, the emphasis is placed on farm management techniques, soil preparation methods, conservation practices, soil testing procedures, and selecting appropriate crop varieties for cultivation.

The training curriculum covers a wide range of topics essential for successful organic farming practices. Students learn about the importance of efficient farm management, including planning crop rotations, optimising resource utilisation, and implementing sustainable pest and weed management strategies. They also receive hands-on training in soil preparation techniques such as composting, mulching, and crop residue management, which are vital for maintaining soil fertility and structure in organic farming systems.

Collaborative training program with APICOL

A training program on 4^th to 9^th August 2023, was organised specifically for participants involved in APICOL with a focus on organic farm cultivation and horticultural crops. This specialised training aimed to equip beekeepers and agricultural enthusiasts with the knowledge and skills necessary to integrate beekeeping practices with organic farming and horticulture, thereby enhancing crop productivity, biodiversity, and sustainability. 21 Participants received comprehensive instruction on various aspects of organic farm management, emphasising soil health, nutrient management, pest and disease control, and sustainable agricultural practices conducive to supporting pollinator populations, particularly bees.

Waste-to-wealth

A huge amount of food waste is generated regularly in the different campus canteens. Majorly post-cooked food with some quantity of precooked waste is generated from the campus canteens serving residences of Boys Hostel and Girls Hostel in addition to Day Scholars. The soggy food waste has to be disposed of either for landfilling or carried to local piggeries. In both cases, considerable pollution is created. Further, it involves the engagement of Janitorial labour.

The University is committed to sustainable agriculture through various green initiatives. The university actively plants and nurtures trees on its campuses and local habitats each year, while also managing pesticide use responsibly. It promotes urban agriculture and forestry, along with terrace farming for households, enhancing community engagement. Using biofertilisers and vermicomposting supports soil health, and precision agriculture techniques are implemented for efficient farming practices. With campuses in Bhubaneswar, Parlakhemundi, Rayagada, and Balangir, 25% of the land is dedicated to green spaces, alongside efforts in renewable energy and water conservation to minimise carbon footprints. This comprehensive approach ensures that students have access to quality facilities in an environmentally friendly setting.

The University has taken the below-listed majors for waste management:

Bio-digestors:

The University has taken a renovating approach to convert food waste into natural compost and to meet the need two Bio-digestor units have been installed in the Bhubaneswar campus which together can handle 700 kg of food waste per day and one Bio-digestor unit has been installed in the Paralekhamundi campus which can handle 500 kg food waste per day.

Composting cycle:

Composting is a process that works to speed up the natural decay of organic material by providing the ideal conditions for detritus-eating organisms to thrive. The end-product of this concentrated decomposition process is nutrient-rich soil that can help crops, garden plants and trees to grow. Composting, often dubbed as “black gold” by gardeners, is an eco-friendly way to recycle kitchen waste and yard debris. Not only does it reduce landfill waste, but it also enriches soil, promoting healthier plant growth.

Initiatives taken by the University

A number of initiatives have been taken for the protection of the environment such as tobacco and alcohol-free campus, Plastic-free campus, Conversion of biodegradable waste into fertiliser, Plantation of trees, Regular cleanliness drive, Soil Conservation through plantation and contour development, Rain water harvesting, Energy Management practices, Regular awareness drive and competitions organised by Green Club, Erection of Grid interactive solar power plant, Waste water recycling through gardening, Annual census of floral and faunal resources, etc.

Details of food waste digester are tabulated

Vermicompost Unit:

The implementation of cement tanks for composting reflects a robust approach to sustainable waste management. With a composting capacity of 40 tons, these tanks are designed to process a significant amount of organic waste, specifically cow dung and dried leaves, which together contribute 20 tons to the composting process.

The composting cycle is carefully managed over a period of six months, allowing for the natural decomposition of materials. During this time, the university engages students and staff in monitoring and maintaining optimal conditions within the tanks, such as moisture levels and aeration, to ensure efficient composting. This hands-on involvement fosters a deeper understanding of organic waste management and its benefits for soil health.

By utilising locally sourced materials like cow dung and dried leaves, the university not only reduces waste but also produces high-quality compost that can be used in campus gardens and agricultural farms. This initiative not only supports the university’s green initiatives but also aligns with broader sustainability goals, contributing to enhanced biodiversity and improved land productivity. Through these efforts, Centurion University showcases its commitment to transforming waste into valuable resources while promoting environmental stewardship in its community.

Glimpses of  vermicomposting unit

The University conducts training sessions and workshops on dragon fruit cultivation, equipping farmers with the knowledge to improve their farming techniques, particularly in managing crops under water-scarce conditions. The program also includes economic analysis and cost-benefit ratio calculations, helping farmers assess the financial viability of their dragon fruit cultivation efforts and make informed decisions for sustainable agricultural practices.